Over 35,000 people will visit the Good Food and Wine Show this year on July 16 to 18 in Sydney. Nationally, the Good Food and Wine Show visits five capital cities, so you can take your exhibition stand across the country if you want to. The Good Food and Wine Show is the best place to exhibit if you sell any products relating to food, wine, beer, spirits, or cooking.

Here are some tips to make your exhibit at the Good Food and Wine Show stand out.

1. Samples or Tasty Treats
Most exhibitors offer people samples or tasting trials at this show. Obviously, if people taste your food and like it, you will make more sales. When you design your exhibition stand, consider what you need to provide edible samples of your product. You may need an electric frying pan and electricity for example to serve something hot. You need to order in small tasting cups or plastic spoons to serve your tasty treats to your prospective customers. You may want to consider what portion size you will serve. Usually a mouthful or two is enough to give your customers a taste of your product. Ensure you provide any food or drink in a hygienic manner to your customers. If you provide a tasting sample, don’t forget a plastic bin for people to put the rubbish in. Continue Reading.

Australia’s largest FREE entry career and employment event is already underway and has experienced huge numbers of visitors in both Sydney and Brisbane already and this weekend arrives in Melbourne.

The 2010 National Careers & Employment Expo is the largest event of its kind in Australia for anyone looking for information on;

• Full-Time & Part-Time Jobs on offer
• Graduate, Apprentice & Trainee Opportunities
• Employment and Training Seminars
• Leading Organisations, Local & Interstate

Organisers expect the exhibition to attract over 115,000 people all up including both prospective employers and employees alike. It is run over two days in each and every major city in the country and is essential to school leavers, graduates, people returning to the work force after an absence and even mature age workers. Continue Reading.